New cookbook, new #vegan recipes to try…
I was in The Works the other day getting craft stuff for work and lo, they have lots of vegan cook books!
I bought this one:
So many recipes seem to have a list of ingredients so long it makes your head hurt and I was really attracted to the 7 ingredient thing.
If the first recipe we tried is anything to go by, the book is a winner.
We had “Indian sweet potato rosti with onion salad” … And fishless fingers 😀
It didn’t bind at all so I put it all in a baking dish in the oven, with a little oil added to the mix.
It was SO NICE. We will definitely be eating it again. The “eight to ten” rosi’s made a meal for my husband and I… And our 6 month old son (with a little coconut milk added).
I’m really looking forward to making a few more meals from this book.
