#vegan dinner and home made cheesecake ( #recipe )

Tonight we had falafel, potato, spinach and onion cakes, stir fry onion, leek, broccoli and soy sauce, fried mushrooms. We enjoyed it and so did our meat eating family:


For afters we had my my own vegan cheesecake:


And here’s the recipe:

2 packs of violife creamy
1 oatly cream
A slug of vitafiber

Ginger nut biscuits

Crush biscuits, melt vitalite, combine and press into dish, refrigerate while making toping.

Mix vitafiber and oatly then heat and boil for about 30 seconds then combine with violife and use a hand mixer until smooth.

Pour over base and refrigerate. When set add toping of choice.