#Veganuary day 6

And today its stoup… Too thick to be called soup, too think to be called stew:

It was:

One butternut squash

Two parsnips

Three carrots

One onion

A cup of red lentils

One tablespoon of vegan bullion

Two tablespoons of tandoori spices

All in the slow cooker and covered in boiling water.

Cook till soft and then mash. Serve with nice bread rolls.

Feeds about eight.