#vegan street food – Kotthu Parotta

I got a new recipe book at Christmas: vegan street food.
Tonight I cooked Kotthu Parotta, which is spicy fried roti with vegetables.


I confess, I didn’t have high hopes for it, but was pleasantly surprised as it tasted really good.
There were a couple of downfalls with the recipe: the roti take a lot of time and effort to make and are high in calories. If I do this again I will buy low fat flatbreads from the supermarket.

All in all it was very tasty  and on that basis gets a subzero from me.