#vegan Peanut butter banana #chocolate whirls

I made these with normal dough (strong flour, oil, water and yeast) and added a mashed banana to the mix. I also added vitafibre which meant I didn’t need to add any extra sugar.

The filling was cocoa powder, Peanut butter and coconut milk to make it spreadable.

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They turned out really well! Tasty, low sugar and a yummy treat. We gave them a foodie cool board rating of cool.