I like herb tea more and more, especially since I was given this:
It makes the whole thing so much more of a treat.
And it turns out, drying your own herbs adds to the experience. I know green tea is good for you but that doesn’t stop it tasting too earthy for my liking on it’s own.
Mint to the rescue. And mint on its own, especially if you pick it and steep it straight away is just heavenly.
So I thought I would also try drying it. So far, so good:
All this time taken, just for a cuppa you ask?
But the time taken allows me to savour and enjoy my cup of tea in a way slinging a bag in a mug just wouldn’t allow for and it leaves me much more satisfied.
Mindfulness has its uses.