We tried a new curry last night. You can get the recipe on the vegan society website.
I put tandoori spices in it rather than chilli and we really enjoyed it. It said for four but it lasted us one dinner and lunch for R.
We tried a new curry last night. You can get the recipe on the vegan society website.
I put tandoori spices in it rather than chilli and we really enjoyed it. It said for four but it lasted us one dinner and lunch for R.
So Fridays are really busy and I don’t have much time to cook and eat tea before I go back out to work. Enter chickpea curry:
Boil rice, in the meantime add to a saucepan tinned tomatoes, tinned chickpeas and curry paste.
Half way through rice boiling adda load of spinach to the curry.
Eat.
Seriously, it took 20 minutes, and I could make vegan chocolate microwave cake with defrosted cherries while it was:
Cheap, easy and tasty, it gets a cool for the curry and subzero for the pudding from us 🙂