Today, chipolte stew and cheesecake for afters.
We had lovely people round for dinner last night. They aren’t vegans, actually they raise sheep, but they like our food all the same.
I made the stew with mixed beans potatoes and a variety of veg:
And a bought sauce along with nutritional yeast, vegetable stock and tomato paste.
We ate it with extra roast potatoes, garlic naan and a salad of avocado, tomato and cucumber.
Then for afters we had cheesecake which was coconut cream and cashew nuts with an Oreo base, mango to decorate:
Understanding Alice 