#veganuary day 25
Today, chipolte stew and cheesecake for afters.
We had lovely people round for dinner last night. They aren’t vegans, actually they raise sheep, but they like our food all the same.
I made the stew with mixed beans potatoes and a variety of veg:
And a bought sauce along with nutritional yeast, vegetable stock and tomato paste.
We ate it with extra roast potatoes, garlic naan and a salad of avocado, tomato and cucumber.
Then for afters we had cheesecake which was coconut cream and cashew nuts with an Oreo base, mango to decorate: