#Veganuary day 6
And today its stoup… Too thick to be called soup, too think to be called stew:
One butternut squash
A cup of red lentils
One tablespoon of vegan bullion
Two tablespoons of tandoori spices
All in the slow cooker and covered in boiling water.
Cook till soft and then mash. Serve with nice bread rolls.
Feeds about eight.