Pesto and beans
It’s been so hot today we didn’t feel like a heavy meal, so we had pasta pesto and beans. I made enough for us to have it cold for lunch too:
300g pasta (dry weight)
60 g fresh spinach & rainbow chard chopped
1 tin cannellini beans
1 jar of meridian free from green pesto
We had gluten free pasta as R is off wheat for the hayfever season, but you could have any kind you want. It was lovely, and not too hot for a hot day:
