Middle Eastern style #vegan Bake

We tried something new for dinner tonight, this middle eastern vegan bake via one green planet:


I didn’t use any coconut oil or the vegan spread as I thought the oil in the recipe was enough – and I used un-fancy vegetable oil rather than olive oil.

It was a really tasty meal which I enjoyed very much. R wasn’t so fussed, but that’s because as he said, it’s basically lasagne without the pasta.

If you like your middle eastern flavours I would say it needs a LOT more spices.
That being said, I still loved it and would definitely make it again.


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